Professional chef with more than 24 years of experience and a deep passion for Street Food. My journey started in Ecuador, where I grew up surrounded by vibrant street flavours that shaped my love for cooking.  
 
I’ve traveled the world, tasting and learning from different cultures, and now I share my recipes, cooking techniques, and street food experiences to bring those flavours to your kitchen. Whether you're a food lover, a home cook, or just curious about global street eats, you’re in the right place!  
 
Check out my blog for street food stories and my e-book to master street food at home. Let’s bring the world’s best street food to our tables!