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Holger Duarte Tobar

23 hours ago4 min read

Introduction to Making Emulsions

Holger Duarte Tobar

Apr 23 min read

Wiener Schnitzel - Traditional Austrian Veal Cutlet

Holger Duarte Tobar

Apr 23 min read

Introduction to Making Consommé

Holger Duarte Tobar

Mar 313 min read

Chicken Stir-Fry with Brown Rice

Holger Duarte Tobar

Mar 314 min read

Introduction to Advanced Pastry Techniques

Holger Duarte Tobar

Mar 294 min read

Introduction to Confit and Slow-Cooking Techniques

Holger Duarte Tobar

Mar 283 min read

Leberknödel (Liver Dumplings)

Holger Duarte Tobar

Mar 274 min read

Fanesca

Holger Duarte Tobar

Mar 273 min read

Introduction to Smoking Food

Holger Duarte Tobar

Mar 243 min read

Stoofvlees (Carbonnade Vlammende) - Belgian Beef Stew

Holger Duarte Tobar

Mar 243 min read

Asado a la Olla - Paraguayan Braised Beef

Holger Duarte Tobar

Mar 233 min read

Luxembourgish Smoked Pork Collar with Broad Beans

Holger Duarte Tobar

Mar 234 min read

Introduction to Fermentation

Holger Duarte Tobar

Mar 233 min read

Introduction Molecular Gastronomy

Holger Duarte Tobar

Mar 223 min read

Introduction to Sous Vide

Holger Duarte Tobar

Mar 193 min read

Lutefisk

Holger Duarte Tobar

Mar 183 min read

Schweinshaxe - Pork shank

Holger Duarte Tobar

Mar 153 min read

Lechona

Holger Duarte Tobar

Mar 144 min read

Casado

Holger Duarte Tobar

Mar 143 min read

ALL POSTS

Introduction to Making Emulsions

Wiener Schnitzel - Traditional Austrian Veal Cutlet

Introduction to Making Consommé

Chicken Stir-Fry with Brown Rice

Introduction to Advanced Pastry Techniques

Introduction to Confit and Slow-Cooking Techniques

Leberknödel (Liver Dumplings)

Fanesca

Introduction to Smoking Food

Stoofvlees (Carbonnade Vlammende) - Belgian Beef Stew

Asado a la Olla - Paraguayan Braised Beef

Luxembourgish Smoked Pork Collar with Broad Beans

Introduction to Fermentation

Introduction Molecular Gastronomy

Introduction to Sous Vide

Lutefisk

Schweinshaxe - Pork shank

Lechona

Casado

Baked Salmon with Asparagus