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A hearty countryside classic, slow-cooked with love and wrapped in golden puff pastry. Introduction Straight from the heart of the...

Wiener Schnitzel is one of Austria’s most famous and beloved dishes. This classic dish consists of a thin, breaded, and fried veal cutlet...

Chicken Stir-Fry with Brown Rice is a healthy, colourful, and delicious dish that’s packed with lean protein, whole grains, and a variety...

Leberknödel is a traditional German dish made from liver, bread, and a mixture of herbs and spices. These hearty dumplings are often...

Fanesca is a traditional Ecuadorian soup, typically enjoyed during Holy Week leading up to Easter. This rich, hearty dish is made with a...

Stoofvlees, also known as Carbonnade Vlammende , is a traditional Belgian beef stew that is rich, hearty, and deeply flavorful. This dish...

Asado a la Olla is a traditional Paraguayan dish that combines the rich flavors of a classic Asado (barbecue) with the comforting, tender...

Judd mat Gaardebounen, often regarded as Luxembourg's national dish, is a hearty and satisfying meal that features smoked pork collar...

A traditional Scandinavian dish, particularly popular in Norway, made from dried white fish, usually cod, that has been rehydrated in a...

Schweinshaxe, also known as roasted pork knuckle or pork shank, is a traditional German dish that is especially popular in Bavaria. This...

A traditional Colombian dish, especially popular in the Tolima region, where it is often served during festivals and special occasions....

A traditional Costa Rican dish that offers a complete and balanced meal on one plate. The word "casado" translates to "married,"...

Baked Salmon with Asparagus is a healthy and flavorful dish that’s perfect for a quick weeknight dinner or an elegant meal for guests....

Spaghetti with Turkey Meatballs is a lighter twist on the classic Italian-American dish. Tender turkey meatballs are simmered in a rich...

Ingredients - 6 large bell peppers (any color) - 1 tablespoon olive oil - 1 medium onion, finely chopped - 2 cloves garlic, minced - 1...

Moules-Frites is a quintessential Belgian dish that combines fresh mussels cooked in a flavorful broth with a side of crispy, golden...

Encebollado is a traditional Ecuadorian soup that is deeply flavorful, hearty, and comforting. The dish primarily features fresh fish...

Gallo Pinto is a traditional Nicaraguan dish that is a staple of the country's cuisine, often enjoyed at breakfast, lunch, or dinner. The...

Sancocho is a traditional Colombian stew that reflects the rich cultural and culinary heritage of the country. This hearty dish is a...

Ropa Vieja, which translates to "old clothes" in Spanish, is one of Cuba's most beloved and iconic dishes. This savory stew features...