Wiener Schnitzel - Traditional Austrian Veal Cutlet

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Wiener Schnitzel is one of Austria’s most famous and beloved dishes. This classic dish consists of a thin, breaded, and fried veal cutlet that is golden and crispy on the outside while remaining tender and juicy on the inside. Traditionally served with a lemon wedge, parsley, and side dishes such as potato salad, cucumber salad, or lingonberry sauce, Wiener Schnitzel is a simple yet elegant dish that represents the heart of Austrian cuisine.

Ingredients:

For the Schnitzel:

- 4-6 veal cutlets (about 5-6 oz each, pounded to about 1/4 inch thickness)

- Salt and pepper, to taste

- 1 cup all-purpose flour

- 2 large eggs

- 2 tablespoons milk

- 2 cups breadcrumbs (preferably fresh, but store-bought is fine)

- 1/2 cup clarified butter or vegetable oil (for frying)

- Lemon wedges, for serving

- Fresh parsley, for garnish

For Optional Side Dishes:

- Potato salad, cucumber salad, or lingonberry sauce

Instructions:

1. Prepare the Veal Cutlets:

   - If the veal cutlets are not already thin, place them between two sheets of plastic wrap or parchment paper and gently pound them with a meat mallet until they are about 1/4 inch thick. This ensures that the cutlets cook evenly and quickly.

  - Season the cutlets on both sides with salt and pepper.

2. Set Up the Breading Station:

   - Place the flour in a shallow dish or plate.

  - In another shallow dish, beat the eggs with the milk until well combined.

  - Spread the breadcrumbs in a third shallow dish.

3. Bread the Cutlets:

   - Dredge each cutlet in the flour, shaking off any excess.

  - Dip the floured cutlet into the egg mixture, ensuring it’s fully coated, and allow any excess to drip off.

   - Finally, press the cutlet into the breadcrumbs, ensuring an even coating on both sides. Press the breadcrumbs gently to help them adhere, but do not pack them down too tightly.

  - Place the breaded cutlets on a clean plate and allow them to rest for about 5-10 minutes. This helps the breadcrumbs set and ensures a better fry.

4. Fry the Schnitzels:

   - Heat the clarified butter or vegetable oil in a large, deep skillet over medium-high heat. The oil should be about 1/2 inch deep, enough to allow the schnitzels to float slightly.

  - To check if the oil is hot enough, drop a small piece of breadcrumb into the oil. If it sizzles immediately, the oil is ready.

  - Carefully place 1 or 2 schnitzels into the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side, or until the breadcrumbs are golden brown and crisp.

  - Use a slotted spoon or tongs to remove the schnitzels from the oil and drain them on a paper towel-lined plate. Repeat with the remaining schnitzels.

5. Serve:

   - Serve the Wiener Schnitzel hot, garnished with a wedge of lemon and a sprig of fresh parsley.

  - This dish is traditionally accompanied by potato salad, cucumber salad, or lingonberry sauce for a touch of sweetness.

Nutritional Information (per serving, assuming 6 servings):

- Calories: Approximately 400-450 kcal

- Fat: 25g

 - Saturated Fat: 10g

- Protein: 30g

- Carbohydrates: 15g

 - Sugars: 1g

- Fiber: 1g

Notes:

- Clarified Butter vs. Oil: Traditional Wiener Schnitzel is often fried in clarified butter, which gives it a rich flavor and a beautiful golden color. Clarified butter has a higher smoke point than regular butter, making it ideal for frying. However, you can also use a neutral vegetable oil or a mixture of oil and butter.

- Veal Substitutes: While authentic Wiener Schnitzel is made with veal, you can substitute pork or chicken if desired. Pork loin or chicken breast can be used, but make sure to pound them to the appropriate thickness.

- Breading Tips: For the crispiest results, make sure the cutlets are dry before breading and allow the breaded cutlets to rest before frying. This helps the coating adhere better and prevents it from falling off during cooking.

- Serving Suggestions: Wiener Schnitzel is versatile and can be served with various side dishes. A classic pairing is potato salad, cucumber salad, or lingonberry sauce, but it’s also delicious with a simple green salad or steamed vegetables.

Wiener Schnitzel is an iconic Austrian dish that combines simplicity with elegance. The crisp, golden crust and tender, flavorful meat make it a beloved meal not only in Austria but around the world. Whether for a special occasion or a comforting dinner, this dish is sure to impress with its rich flavours and satisfying texture!

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